General Duties and Responsibilities:

  • Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
  • Ensure that all dishes leaving the kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Hotel
  • Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation
  • Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability
  • Attend required meetings and conduct daily briefings with your team members ensuring efficient communication, to run your kitchen smoothly
  • Handle Guest complaints/suggestions/requests directly to achieve high Guest satisfaction.
  • Ensure Employee Development in your Kitchen team in order to train/guide/motivate your team members to achieve highest quality standards set by the ED Department and the  Department Head
  • Plan effectively all FF&E and Operating equipment for his Kitchen to ensure a smooth operation
  • Conduct competition checks (as instructed) to assist the Hotel in being updated and competitive in the local market
  • Drive together with the Executive Chef and Food & Beverage Manager all events in the outlet as per the annual promotional  calendar
  • Participate to meet / maximize the outlet’s revenue budget and exercise the constant control of operational costs (food, labour, maintenance)
  • Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
  • Comply with the hotel environmental, health and safety policies and procedures

Minimum Qualifications

  • 5 years experience as a Chef
  • Specialized in Indian Cuisine
  • The ability to communicate well in English and be able to demonstrate a proven track of food preparation, presentation and preservation.

Opening Info


Dar es Salaam

Reference No:



July 30, 2022


Executive Sous Chef

Salary Range


Outstanding Solutions Ltd is a hospitality consultancy company, incorporated in the United Republic of Tanzania, providing complete staffing solutions, training and competency development for the Tanzania’s tourism and hospitality industry.


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