OVERALL PURPOSE OF THE JOB
The Food Beverage Operations Manager’s primary objective is to ensure that the highest standards are maintained in all Food & Beverage, Front of House and Back of House areas on a daily basis. It is imperative therefore that the FBOM manages his shift by actively wandering around in order to conform to our corporate philosophy of “Having the highest reputation for standards and services”.
MAIN DUTIES AND RESPONSIBILITIES
To maintain continuous counseling schedules to every cadre of staff on matters related to gender, sexual harassment and social relations.
AREAS OF RESPONSIBILITY CHECK-LIST:
GUEST AND STAFF SERVICES CHECK-LIST:
Take a note of:-
SECURITY CHECK LIST: